High Quality Food Grade Sweetener Sucralose CAS: 56038-13-2

• CAS No.: 56038-13-2
• Formula: C12h19cl3o8
• EINECS: 259-952-2
• Type: Sucralose
• Nutritional Value: Non-nutritional Type
• Effect: Sweetness
• Model NO.: 56038-13-2
• Resource: Natural
• Appearance: Powder
• C12h19cl3o8: C12h19cl3o8
• Psa: 128.84000
• Logp: 0.68
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: Echemi/OEM
• Origin: China
• HS Code: 29321900
• Production Capacity: 50000mt

Product Description

Information

Product Name: 

Sucralose

Other Name: 

α-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-;1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside;1′,4,6′-Trichlorogalactosucrose;4,1′,6′-Trichloro-4,1′,6′-trideoxygalactosucrose;Sucralose;Splenda;Aspasvit;Sansweet SU 100;TGS;Acucar Light;San Sweet SA 8020;Sucrazit;Sansweet;Predillon SU 600;Sansweet SU 200;1450725-31-1

CAS No.: 

56038-13-2  

InChIKeys: 

InChIKey=BAQAVOSOZGMPRM-QBMZZYIRSA-N  

Molecular Weight: 

397.633  

Exact Mass: 

397.63

EC Number: 

259-952-2  

UNII: 

96K6UQ3ZD4  

NSC Number: 

759272  

DSSTox ID: 

DTXSID1040245

Color/Form: 

White to off white, crystalline powder|Anhydrous crystalline form: orthorhombic, needle-like crystals|Syrup  

Categories: 

Sweeteners

Characteristics

PSA: 

128.84  

XLogP3: 

-1.5  

Appearance: 

White crystal powder  

Density: 

1.375 g/cm  

Melting Point: 

130 °C  

Boiling Point: 

104-107 C

Flash Point: 

358.7ºC  

Refractive Index: 

1.604  

Water Solubility: 

In water, 2.27X10+4 mg/L at 25 deg C (est)

Storage Conditions: 

Hygroscopic, -20ºC Freezer, Under Inert Atmosphere  

Vapor Pressure: 

3.25X10-14 mm Hg at 25 deg C (est)

Toxicity: 

LD50 orally in Rabbit: > 10000 mg/kg  

Taste: 

Intensely sweet taste

Henrys Law Constant: 

Henry's Law constant = 3.99X10-19 atm-cu m/mol at 25 °C (est)

Experimental Properties: 

Sugar equivalence value relative to sucrose = 600|In water ... stable to heat over a wide range of pH|Hydroxyl radical reaction rate constant = 5.42X10-11 cu cm/molec-sec at 25 °C (est)