Customization: | Available |
---|---|
CAS No.: | 56038-13-2 |
Formula: | C12h19cl3o8 |
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Sucralose
α-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-;1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside;1′,4,6′-Trichlorogalactosucrose;4,1′,6′-Trichloro-4,1′,6′-trideoxygalactosucrose;Sucralose;Splenda;Aspasvit;Sansweet SU 100;TGS;Acucar Light;San Sweet SA 8020;Sucrazit;Sansweet;Predillon SU 600;Sansweet SU 200;1450725-31-1
56038-13-2
InChIKey=BAQAVOSOZGMPRM-QBMZZYIRSA-N
397.633
397.63
259-952-2
96K6UQ3ZD4
759272
DTXSID1040245
White to off white, crystalline powder|Anhydrous crystalline form: orthorhombic, needle-like crystals|Syrup
Sweeteners
128.84
-1.5
White crystal powder
1.375 g/cm
130 °C
104-107 C
358.7ºC
1.604
In water, 2.27X10+4 mg/L at 25 deg C (est)
Hygroscopic, -20ºC Freezer, Under Inert Atmosphere
3.25X10-14 mm Hg at 25 deg C (est)
LD50 orally in Rabbit: > 10000 mg/kg
Intensely sweet taste
Henry's Law constant = 3.99X10-19 atm-cu m/mol at 25 °C (est)
Sugar equivalence value relative to sucrose = 600|In water ... stable to heat over a wide range of pH|Hydroxyl radical reaction rate constant = 5.42X10-11 cu cm/molec-sec at 25 °C (est)