Glycine CAS: 56-40-6 Food Grade Amino Acid Glycine Powder

• CAS No.: 56-40-6
• Formula: C2h5no2
• EINECS: 200-272-2
• Type: Saccharin Sodium
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: 56-40-6
• Appearance: Powder
• Color: White
• Mfcd: 00236360
• Other Name: 1-Aminomethyl-2-Hydroxymethylbenzene
• Einecs No: 200-272-2
• Transport Package: Aluminium Foil Bag/Drum
• Specification: 99%
• Trademark: ECHEMI
• Origin: China
• HS Code: 292249000

Product Description

Information

Product Name: 

Glycine

Other Name: 

Glycine;Acetic acid,amino-;Aminoacetic acid;Aminoethanoic acid;Glycocoll;Glycolixir;Glycosthene;Aciport;Glicoamin;Padil;2-Aminoacetic acid;Gyn-Hydralin;NSC 25936;NSC 2916;NSC 54188;H 1;Aminomethanecarboxylic acid;12: PN: WO2019231175 SEQID: 18 claimed protein;33: PN: WO2020048525 SEQID: 41 claimed protein;1: PN: WO2020113403 TABLE: L1 claimed sequence;1: PN: WO2020135804 PAGE: 42 claimed sequence;1: PN: WO2020191289 PAGE: 118 claimed sequence;AZD 4282;AZD4282;AZD-4282;5: PN: CN112442493 PAGE: 2 claimed sequence;52955-63-2;57678-19-0;87867-94-5;848646-45-7;1119449-36-3;1153953-88-8;1173020-11-5;1196157-78-4

CAS No.: 

56-40-6  

InChIKeys: 

InChIKey=DHMQDGOQFOQNFH-UHFFFAOYSA-N  

Molecular Weight: 

75.07  

Exact Mass: 

75.07

BRN: 

635782

EC Number: 

200-272-2  

UNII: 

TE7660XO1C  

NSC Number: 

760120|25936  

DSSTox ID: 

DTXSID9020667  

NCI Thesaurus Code: 

C524

Color/Form: 

White crystals|MONOCLINIC OR TRIGONAL PRISMS FROM DILUTE ALCOHOL|Monoclinic prisms from alc

ATC Code: 

B - Blood and blood forming organs

Categories: 

Bulk Drug Intermediates

Characteristics

PSA: 

63.3  

XLogP3: 

-3.2  

Appearance: 

<5 (200 mg/mL)(APHA) powder  

Density: 

1.161 g/cm³ @ Temp: 20 °C  

Melting Point: 

290 °C (decomp)

Boiling Point: 

233°C  

Flash Point: 

176.67°C  

Refractive Index: 

1.461  

Water Solubility: 

H2O: 25 g/100 mL (25 ºC)  

Storage Conditions: 

2-8°C

Vapor Pressure: 

0.0000171 Pa (25 °C)  

Toxicity: 

LD50 orally in Rabbit: 7930 mg/kg  

Odor: 

Odorless  

Taste: 

Sweet  

PH: 

0.2 molar soln in water: 4.0

PKA: 

2.37(at 20 °C)  

Dissociation Constants: 

2.37 (at 20 °C)|pKa = 2.37 @ 20 °C|pK1': 2.34; pK2': 9.60

Experimental Properties: 

Starts to dec at 233 °C, completely sintered at 290 °C|Hygroscopic prisms from HCl, mp 182 °C.|EXISTS IN 3 POLYMORPHIC FORMS, ALPHA, BETA, GAMMA|BROWNS AT 228 °C & IS COMPLETELY SINTERED @ 290 °C|ISOELECTRIC POINT: 5.97