| Customization: | Available |
|---|---|
| CAS No.: | 52-89-1 |
| Formula: | C3h8clno2s |
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L-cysteine HCl anhydrouse is the hydrochloride salt of L-cysteine, a semi-essential, sulfur-containing amino acid and is an important structural component in many proteins.
L-Cysteine hydrochloride anhydrous is widely used as additive in food production. It is used as an antioxidant to promote fermentation and keep the flavor. It is also used in cosmetics and animal feed.
Premium ingredient co.,ltd supplies l-cysteine hcl anhdyrous from two souce, vegan or hydrolyzed protein.
Product: L-Cysteine Hcl Anhydrous
CAS NO.: 52-89-1
Molecular Formula: C3H8ClNO2S
Molecular Weight: 157.62
Grade: food grade
L-cysteine HCl monohydrate is the hydrochloride salt of L-cysteine, a semi-essential, sulfur-containing amino acid and is an important structural component in many proteins.
Supplementation of L-cysteine supports the immune system and healthy metabolic processes as a component of protein synthesis, in addition to supporting cellular structural components in the form of the antioxidant, glutathione.
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Analysis
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standard
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Appearance
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White crystalline powder
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Identification
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Infrared absorption
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Specific Rotation [a]D20
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+5.6°~ +8.9°
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Transmittance
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Clear and colorless not less than 98%
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Chloride
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19.8%~22.6%
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Ammonium
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Not more than 0.02%
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Sulfate
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Not more than 0.02%
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Iron
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Not more than 10ppm
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Heavy metals
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Not more than 10ppm
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Arsenic
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Not more than 1ppm
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Other amino acids
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Chromatographically not detectable
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Loss on drying
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Not more than 1.0%
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Residue on Ignition
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Not more than 0.1%
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Assay
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98%~102%
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PH
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1.5~2.0
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Storage
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Cool Dry Place
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Package
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25kg/drum
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